TPI 261 addresses food & beverage applications with intensive washdown and hygiene constraints. It covers stainless materials and protective coatings, H1‑grade lubricants, multi‑lip labyrinth sealing, and designs that avoid residue build‑up. It provides guidance for CIP/SIP cycles, temperature ranges and relubrication under chemical exposure.
Content overview
- Families, sizes and rating tables for quick selection.
- Tolerances, fits and internal clearance/preload.
- Lubrication, sealing and operating limits.
How to use
- Define loads, speed, temperature and environment.
- Select the suitable family and verify rating life.
- Confirm fits, clearances and lubrication plan.
Best practices
- Never transmit mounting loads through rolling elements.
- Ensure alignment; control preload and sealing integrity.
- Monitor vibration/temperature for predictive maintenance.