CFG – Food Grade Products – Catalog 2025

Overview
This catalog consolidates food‑grade maintenance products for plants operating under strict hygiene and audit regimes. It focuses on compliant lubricants, cleaners, release agents and sealing solutions that support reliability without compromising food safety.

Regulations & conformity

• NSF categories: H1 incidental‑contact oils/greases and 3H release agents where applicable; labeling and SDS traceability emphasized.
• EU & international: guidance notes for EU 1935/2004, (EU) 10/2011, ISO 21469 practices and FDA 21 CFR listings.
• HACCP: color‑coding and closed‑loop storage to prevent cross‑contamination; documentation templates for audits.

Product families

• Lubricants: synthetic PAO/POE base oils, white solid additives, high water‑washout resistance and EP behavior.
• Cleaners: fast‑evaporating residue‑controlled chemistries for conveyors, guides and optical sensors.
• Release/anti‑stick: food‑contact release films for forming/packaging with thermal stability and deposit control.
• Sealants & tapes: neutral‑cure systems robust to washdown, temperature cycling and chemical exposure.

Selection guidance

• Match viscosity grade to bearing speed/temperature; use compatibility tables when consolidating grease types.
• Verify elastomer/plastic compatibility (EPDM, NBR, FKM, POM, PC) to avoid swelling and stress‑cracking.
• Specify salt‑spray, water‑washout and wear‑load metrics for CIP/SIP or brine areas.

Implementation

• Record NSF category and lot/batch in CMMS; segregate storage and dispensing.
• Define purge and re‑lubrication windows; trend temperature and vibration on critical assets.
• Maintain current SDS and allergen/trace statements accessible to QA.