SEDIS – Chains for Abattoirs

Hygiene & reliability
Abattoir conveyors demand corrosion‑resistant chains that withstand frequent washdown, disinfectants and low‑temperature operation while maintaining quiet, steady movement.

Key attributes

• Stainless joints and rollers with sealed interfaces to limit water ingress and bacterial harborage.
• Low‑noise running on stainless or polymer track; options for overhead or floor‑level layouts.
• Compatibility with food‑grade lubricants where lubrication is required by load/speed.

Design/selection

• • Confirm chemical compatibility with the plant’s cleaning regimen (alkaline/acids, chlorine).
  • Choose attachments for hooks, trolleys and transfer points with attention to load case and duty cycle.

 

Operational notes

• • • Implement drip‑management and guarding to keep work zones clean.
    • Log sanitizer exposure hours vs. replacement intervals to refine spares policy.