SEDIS – Chains for the Food Industry

Scope
General‑purpose food‑industry chains support conveyors, packers and transfer equipment exposed to sanitizers, moisture and temperature swings.

Technical characteristics

• Corrosion‑resistant materials and sealed joints to restrict water ingress and residue build‑up.
• Low‑noise tracking on stainless or polymeric guides; options for magnetic return where space is tight.
• Full catalog of accessories: extended pins, hollow pins, K/L/U attachments, double pitch links.

Selection & validation

• • Confirm allowable working load and speed for each section; avoid oversizing that raises inertia.
  • Define lubricant plan (food‑grade oils or dry‑film) and verify compatibility with sanitizers.

 

Maintenance

• • • Adopt documented HACCP checks on chain condition, tension and cleanliness.
    • Track elongation and noise; replace before guide wear accelerates.